Chicken
- Kind
- Whole chicken, leg quarters, breast, wings
- Size
- 1–2 kg retail packs; 10 kg, 20 kg cartons
- Pack
- Poly bags inside master cartons
- Origin
- Brazil, USA, France and other suitable origins
Frozen meat and poultry, seafood and vegetables for wholesale and food-service supply chains, structured around cut, pack size, origin and destination requirements.
Enquire About Frozen Food
Frozen-food requirements can vary significantly by cut, count, carton weight, packaging, origin and destination. The ranges below give buyers a practical starting point for discussing the exact specification.
Availability and origin are confirmed against each enquiry rather than presented as fixed stock.

Pack formats and origin options can be discussed according to the required cut, carton size and destination market.
Species, count, cut and carton specifications can be matched to the buyer’s requirement.
Common frozen vegetable lines can be structured by cut, pack size, carton configuration and origin.
Tell us the product, cut or count, pack size, quantity and destination.
We organize the enquiry around specification, origin and cold-chain requirements.
Relevant commercial and supply details can then be progressed directly with your business.
Send the product, packing, quantity and destination through the enquiry form.